Winter's my favourite season - I love the feeling of coming in from the cold and de-thawing with a mug of hot chocolate, my blanket, and a large supply of chick flicks :) Whenever winter rolls around, it also means I have an excuse to binge on desserts! You can always hide the excess fat under cute peacoats and long trenchs ;)
Here's a round-up of the yummiest dessert and goodies I've had this past month:
All this Sift reminded me of my birthday last year where my friend was sweet enough to arrange a huge Ispahan birthday cake!! It was pretty spectacular and almost tasted like Pierre Herme's. How I miss Paris!
this is by far the best chocolate cake i've ever had. served warm, the chocolate oozed out the minute i sunk my fork in. i see why people always complement Zuma's pastry chef - he's an absolute genius! i wanted to return just for this dessert and will definitely be back for their Saturday Sake brunch :) i think it was so popular they had to take it off their menu so that some of the other desserts got a chance, but you can still ask them to make it for you!
do not share.
i'd love to try their mille feuille next time
Happy holidays!
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Sift Dessert Bar
G/F, 46 Graham Street, Central
Tel: (852) 2530-4288
Zuma
5/F, The Landmark
15 Queen's Road Central
Tel: (852) 3657-6388
Thomas Trillion
G/F, 17 Wing Hing Street, Tin Hau
Tel: (852) 2806-0332
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Sift Dessert Bar
G/F, 46 Graham Street, Central
Tel: (852) 2530-4288
Zuma
5/F, The Landmark
15 Queen's Road Central
Tel: (852) 3657-6388
Thomas Trillion
G/F, 17 Wing Hing Street, Tin Hau
Tel: (852) 2806-0332